- 2 cloves garlic, chopped
- 1/2 teaspoon ground cinnamon
- 1/2 cup soy sauce
- 4 thick cut boneless pork chops, pounded to 1/2 inch thickness
- 1 quart oil for deep frying
- In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.