- 1 cup bottled mayonnaise
- 2 tablespoons tahini (sesame seed paste)
- 1 small garlic clove, minced and mashed to a paste with a pinch of salt
- 2 tablespoons minced fresh mint leaves
- 2 tablespoons fresh lime juice
- 1/8 teaspoon cayenne
- In a bowl stir together the mayonnaise, the tahini, the garlic paste, the mint, the lime juice, and the cayenne. Serve the sauce with meat, chicken, or vegetables.