- 2/3 cup sour cream
- 2 tablespoons taco seasoning
- 6 (8 inch) (8 inch) flour tortillas
- 1 cup shredded Mexican blend cheese or Cheddar cheese
- 1/2 pound thinly sliced deli turkey breast
- Salsa
- In a bowl, combine the sour cream and taco seasoning. Spread over tortillas. Sprinkle with cheese. Top with turkey; roll up. Serve with salsa if desired.