- 2 medium green bell peppers
- 1/2 pound ground beef or lean ground turkey
- 2 tablespoons chopped onion
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 3 tablespoons taco seasoning mix
- 1/4 cup sour cream
- 1/4 cup shredded Cheddar cheese
- 1/4 cup chopped tomato
- Cut peppers in half lengthwise and remove seeds. Cook in boiling water for 5 minutes; drain and set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Place pepper halves in an ungreased 8-in. square baking dish. Fill with meat mixture. Bake, uncovered, at 350 degrees F for 10 minutes or until peppers are tender. Top with sour cream, cheese and tomato.