Taco Salad Tostada Recipe

Taco Salad Tostada Recipe

  • 1 (14.25 ounce) package TACO BELL HOME ORIGINALS Taco Dinner Cheesy Double Decker
  • 1 pound ground beef
  • 1 1/2 cups shredded lettuce
  • 1 tomato, chopped
  • 1 1/2 cups KRAFT Shredded Cheddar Cheese
  • 1/2 cup TACO BELL HOME ORIGINALS Salsa
  1. Preheat oven to 350 degrees F. Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
  2. Cook and season meat with Taco Seasoning as directed on package.
  3. Spread each tortilla with 1 Tbsp. of the Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.
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