Taco Roll-Ups Recipe
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 2 cups finely shredded Cheddar cheese
- 1/2 cup picante sauce
- 1 (4.5 ounce) can chopped ripe olives, drained
- 2 tablespoons taco seasoning
- 1 tablespoon onion soup mix
- 8 (10 inch) flour tortillas
- In a small mixing bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. Spread over tortillas; roll up jelly-roll style. Wrap in plastic wrap; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.
