Taco Potato Pie Recipe

Taco Potato Pie Recipe

  • 2 cups cold mashed potatoes (prepared with milk and butter)
  • 1 (1.25 ounce) package taco seasoning mix, divided
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (16 ounce) can refried beans
  • 1/2 cup barbecue sauce
  • 1/4 cup water
  • 1 cup shredded lettuce
  • 1 medium tomato, seeded and chopped
  • 1 cup shredded Cheddar cheese
  • Sour cream
  1. Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside.
  2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust.
  3. Bake at 350 degrees F for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream.
Recipe of the Day|