- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) jar salsa
- 1 (15 ounce) can chili with beans
- 2 cups shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium glass baking dish, spread the cream cheese. Pour in the salsa, spreading it evenly over cream cheese. Pour in and evenly spread chili with beans. Top with Cheddar cheese.
- Bake uncovered in the preheated oven 30 minutes, or until cheese is bubbly and lightly browned.