Taco Bake with Cauliflower Veggie Tots Recipe

Taco Bake with Cauliflower Veggie Tots Recipe

  • 1 1/2 pounds ground beef
  • 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
  • 1 cup chopped tomato
  • 1 cup frozen corn, thawed and drained
  • 1/2 cup sliced pitted ripe olives (optional)
  • 1 cup shredded Mexican blend cheese
  • 1 (16 ounce) package Green Giant™ Cauliflower Veggie Tots
  1. Preheat oven to 425 degrees F.
  2. Brown ground beef in large skillet and drain. Stir in taco seasoning and 3/4 cup water and simmer 10 minutes.
  3. Turn ground beef mixture into 2-quart baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant® Cauliflower Veggie Tots™ over mixture.
  4. Bake 20 minutes or until bubbling and tots are golden brown.
  5. Garnish with additional tomato, olives, cheese and green onion if desired.
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