- 1 (8 ounce) package refrigerated crescent rolls
- 3 tablespoons shredded Swiss cheese, divided
- 2 tablespoons chopped green onion
- 1 1/2 teaspoons Dijon mustard
- Unroll crescent dough and separate into eight triangles. Combine 2 tablespoons cheese, green onion and mustard; spread about 1 teaspoon over each triangle. Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375 degrees F for 11-13 minutes or until golden brown.