- 2 (12 ounce) packages refrigerated buttermilk biscuits
- 1 pound sliced bacon, cooked and crumbled
- 1 medium tomato, chopped
- 1 medium onion, chopped
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 teaspoon dried basil
- Split each biscuit into two halves. Press onto a greased 14-in. pizza pan, sealing seams. In a bowl, combine the remaining ingredients; spread over crust. Bake at 350 degrees F for 20-23 minutes or until golden brown. Cut into thin wedges.