Swiss Ham and Asparagus Recipe

Swiss Ham and Asparagus Recipe

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 2 (12 ounce) jars Campbell's® Slow Roast Chicken Gravy
  • 1 1/2 cups cooked asparagus cut into 1-inch pieces
  • 2 cups cubed cooked ham
  • 1/2 cup shredded Swiss cheese or Cheddar cheese (optional)
  1. Bake pastry shells according to pkg. directions.
  2. Mix gravy, asparagus and ham in saucepan. Heat through. Serve in pastry shells. Sprinkle with cheese.
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