Swiss Cheese and Grape Salsa Recipe

Swiss Cheese and Grape Salsa Recipe

  • 2 cups finely shredded Swiss cheese
  • 2 cups chopped green seedless grapes
  • 1/2 cup chopped pecans, toasted
  • 3 tablespoons honey mustard salad dressing
  • 2 tablespoons chopped fresh tarragon or basil
  • Keebler® Town House® Flatbread Crisps – Italian Herb
  1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.
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