- 2 eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup imitation crab meat
- 1 cup shredded Swiss cheese
- 1 (9 inch) unbaked pie crust
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
- Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.