- 1 1/3 cups all-purpose flour
- 3/4 cup NESTLE® TOLL HOUSE® Baking Cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups packed brown sugar
- 3/4 cup butter, softened
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 (10 ounce) package NESTLE® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsels, divided
- 1 cup chopped pecans, divided
- Caramel sauce or ice cream topping
- Vanilla ice cream (optional)
- Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan.
- Combine flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining morsels and remaining nuts over top.
- Bake for 25 to 30 minutes or until wooden pick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before or after cutting into squares. Serve with ice cream.