Sweetcorn relish Recipe
- dash oil
- 1 onion, chopped
- 1 garlic clove
- 2 tsp grated ginger
- 1-2 chillies, chopped
- ½ red pepper, chopped
- ½ green pepper, chopped
- 2 cobs of sweetcorns, kernels removed
- 1 large tomato, seeds removed, skinned
- 2 tbsp dark brown sugar
- 2 tbsp cider vinegar
- ½ tsp salt
- pepper, to taste
- 3 tbsp chopped coriander
- Heat the oil in a pan and cook the onion, garlic and ginger until soft.
- Add the other vegetables to the pan and cook, allowing any liquid to evaporate.
- Add the remaining ingredients, except the coriander. Cook for five minutes.
- Add the coriander and cook for another minute. Transfer to a sterilised jar and leave to cool.
