Sweetcorn fritter with mango and sweetcorn salsa Recipe

Sweetcorn fritter with mango and sweetcorn salsa Recipe

  • 100g/3½oz flour
  • 1tsp baking powder
  • 2 free-range egg yolks
  • 2-3 tbsp milk
  • salt and freshly ground black pepper
  • 2 free-range egg whites
  • ½ tin sweetcorn
  • 1 tbsp butter
  • 3 tbsp sweetcorn
  • ¼ red chilli, diced
  • ½ mango, diced
  • 3 tbsp coriander
  1. Preheat the oven to 220F/425F/Gas 7.
  2. Whisk the flour, baking powder and egg yolks in a bowl. Then add enough milk to make a stiff batter and season, to taste, with salt and freshly ground black pepper.
  3. In a separate bowl, whisk the egg whites until stiff and then fold into the batter.
  4. Add the sweetcorn and fold through the batter mixture.
  5. Onto a baking sheet pour out portions of the sweetcorn batter. Place into the oven and bake for 5-10 minutes, or until puffed up and set.
  6. Meanwhile, in a saucepan, add all of the salsa ingredients except for the coriander. Add a splash of water, bring to the boil, reduce the heat and simmer for five minutes.
  7. Add the coriander and stir through.
  8. Serve the fritters on a warm plate with the salsa beside.
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