- 8 ounces Archer Farms™ farfalle pasta
- 1/2 cup onion, chopped
- 3/4 cup fat-free raspberry vinaigrette dressing
- 3/4 teaspoon salt
- 1 small green bell pepper, chopped
- 1 (15.5 ounce) can black beans, drained and rinsed
- 1 (15.25 ounce) can sweet corn, drained
- 1 (7 ounce) can chunk white tuna
- Cook and drain pasta as directed on package.
- Meanwhile, mix remaining ingredients in large bowl. Stir in cooked pasta.
- Cover and store in refrigerator until ready to serve.