- 10 cups cold water
- 2 family-size or 8 regular black tea bags
- 3/4 cup sugar
- Boil 3 cups of the water, then add the tea bags; continue boiling for 1 minute. Cover and set aside to steep for about 15 minutes.
- Remove and discard the tea bags. Add sugar, stirring to dissolve.
- Pour the tea mixture into a 1-gallon container, then add the remaining 7 cups cold water. Stir to combine.