- cooking spray
- 3 tablespoons butter
- 1 tablespoon ground cinnamon
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon ground ginger
- 1 tablespoon salt, or to taste
- 2 large sweet potatoes, peeled and cut into 1/4-inch thick fries
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Melt butter with cinnamon, white and brown sugar, ginger, and salt in a large microwave-safe glass bowl on high, 1 to 2 minutes; remove from oven and stir until mixture is thoroughly combined.
- Dredge sweet potato pieces in the butter-brown sugar mixture to coat. Arrange fries on the prepared baking sheet.
- Bake in the preheated oven until fries are tender and coating has baked onto the fries, 30 to 35 minutes.