- 1/2 cup thinly sliced carrots
- 1/2 cup chopped onion
- 2 cups frozen lima beans, thawed
- 2 cups frozen cut green beans
- 1 pound smoked sausage, cut into 1/4 inch slices
- 1 (16 ounce) can baked beans
- 1/2 cup ketchup
- 1/3 cup packed brown sugar
- 1 tablespoon cider vinegar
- 1 teaspoon prepared mustard
- In a slow cooker, layer carrots, onion, lima beans, green beans, sausage and baked beans. Combine ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving.