Sweet Relief Mashed Potatoes Recipe

Sweet Relief Mashed Potatoes Recipe

  • 1 1/2 pounds red-skinned sweet potatoes, peeled and quartered
  • 3 tablespoons fat-free milk
  • 1 tablespoon light butter
  • 2 1/2 tablespoons finely chopped fresh basil leaves
  • 1 tablespoon reduced-fat grated Parmesan cheese
  • 1 teaspoon fresh minced garlic
  • salt and pepper, to taste
  1. Cook potatoes in pot of boiling salted water until tender, about 12 to 15 minutes. Drain.
  2. Combine milk and butter in a small microwave-safe bowl. Microwave until butter melts, about 1 minute.
  3. Transfer potatoes to a medium mixing bowl. Add milk mixture, basil, cheese, and garlic. Beat with electric mixer until fluffy. Season with salt and pepper.
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