Sweet Raisin Roll-Ups Recipe

Sweet Raisin Roll-Ups Recipe

  • 3/4 cup raisins
  • 1/3 cup chopped walnuts
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 3 tablespoons butter or margarine, softened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated lemon peel
  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk
  1. In a bowl, combine the raisins, nuts, sour cream, honey, 2 tablespoons butter, cinnamon and lemon peel; set aside.
  2. Separate the biscuit dough into 10 pieces. On a lightly floured surface, roll each piece into a 6-in. oval. Place a rounded tablespoonful of raisin mixture on each. Roll up jelly-roll style, starting with a short side; seal seam. Place roll-ups seam side down on an ungreased baking sheet.
  3. Melt remaining butter; brush over dough. Bake at 375 degrees F for 12-14 minutes or until golden brown. Cool for 2 minutes. Combine confectioners; sugar, vanilla and enough milk to achieve drizzling consistency; drizzle over rolls. Serve warm.
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