Sweet Potato Zucchini Muffins Recipe

Sweet Potato Zucchini Muffins Recipe

  • cooking spray
  • 1 sweet potato
  • 2 cups biscuit mix (such as Pioneer®)
  • 1 1/4 cups brown sugar
  • 1 cup milk
  • 1 zucchini, grated
  • 2 eggs
  • 2 tablespoons margarine
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract, or to taste
  • 1 pinch ground nutmeg
  1. Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.
  2. Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.
  3. Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
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