Sweet Potato Waffles with Cranberry Maple Syrup Recipe

Sweet Potato Waffles with Cranberry Maple Syrup Recipe

  • Waffles:
  • 1 1/2 cups sweet potato puree
  • 2/3 cup milk
  • 1 egg, lightly beaten
  • 2 tablespoons melted butter
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • Syrup:
  • 1 cup maple syrup
  • 1/2 cup cranberry sauce
  • 1/2 teaspoon ground cinnamon
  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
  3. Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
  4. Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.
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