- cooking spray
- 2 cups all-purpose flour, divided
- 1 (15 ounce) can mashed sweet potatoes
- 1 cup packed light brown sugar
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon grated orange zest
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 (8 ounce) can pineapple tidbits, drained
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with cooking spray.
- Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.