Sweet Potato Peanut Butter Hummus Recipe

Sweet Potato Peanut Butter Hummus Recipe

  • 1 large sweet potato, peeled and sliced into 1/4 chunks
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 3 tablespoons peanut butter
  • 2 tablespoons lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • salt to taste
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; add sweet potatoes.
  2. Bake in the preheated oven until potatoes are softened, about 40 minutes. Remove from oven and allow to cool, about 5 minutes.
  3. Place sweet potato chunks, chickpeas, peanut butter, lime juice, olive oil, paprika, cayenne pepper, cumin, and salt into a blender; puree until smooth.
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