- 4 small oranges
- 2 small cooked and mashed sweet potatoes
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup SPLENDA® Brown Sugar Blend
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon orange juice
- 1/2 cup chopped apples
- 1/4 cup raisins
- 3/4 cup mini marshmallows
- Halve oranges and squeeze over small bowl to loosen centers and extract juice. Place orange halves on baking sheet. Set juice aside.
- Preheat oven to 325 degrees F.
- Mix potatoes, SPLENDA(R) Granulated Sweetener, SPLENDA(R) Brown Sugar Blend, cinnamon, ginger and orange juice together in a medium size bowl until well blended.
- Stir in the chopped apples and raisins.
- Spoon the potato mixture into the orange halves. Top with the mini marshmallows.
- Place filled oranges on a baking sheet. Bake in preheated oven for 30 to 40 minutes or until marshmallows are lightly browned and center is warm.