Sweet Potato Latkes – Developed Version Recipe

Sweet Potato Latkes – Developed Version Recipe

  • 2 sweet potatoes, peeled and shredded
  • 2 eggs, lightly beaten
  • 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons ground cloves
  • 2 teaspoons ground cinnamon
  • cooking spray
  1. Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.
  2. In a large bowl, combine sweet potatoes, eggs, SPLENDA(R) Granulated Sweetener, flour, salt, cloves, and cinnamon; mix well.
  3. Spray a non-stick pan with cooking spray. Set over medium heat.
  4. Form mixture into pancake size cakes, and fry in hot pan. Flip cakes after 2 to 3 minutes (when bottom is browned), and brown other side. Serve piping hot!
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