- 4 medium sweet potatoes, peeled (if desired)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Snipped fresh parsley (optional)
- Aluminum foil
- Preheat oven to 400 degrees F. Line two baking sheets with aluminum foil.
- Cut sweet potatoes lengthwise into 1/2-inch thick strips. Place sweet potatoes in a large bowl. Drizzle with oil and toss to coat. Arrange sweet potatoes in a single layer on prepared baking sheets and bake for 10 to 15 minutes.
- Turn potatoes over and bake for 10 to 15 minutes more or until golden brown. Season to taste with salt and pepper. Sprinkle with parsley if desired.