Sweet Potato and Prune Casserole Recipe

Sweet Potato and Prune Casserole Recipe

  • 6 sweet potatoes
  • 1 (16 ounce) jar stewed prunes
  • 3/4 cup honey
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 fluid ounce prune juice
  • 2 tablespoons lemon juice
  • 1/4 cup pareve margarine, melted
  1. Pierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices.
  2. In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
  3. Cut prunes in half, and remove pits. In a casserole dish, arrange alternating layers of potatoes and prunes. Spoon honey mixture over each layer.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish.
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