- 1 1/2 cups egg whites
- 2 large eggs
- 1 dash hot sauce (such as Tabasco®), or to taste
- ground black pepper to taste
- 1 tablespoon coconut oil
- 1/2 cup cubed cooked sweet potato
- 1/2 cup torn kale leaves
- 1/2 cup salsa
- Whisk egg whites and eggs together in a bowl; add hot sauce and pepper.
- Heat coconut oil in a skillet over medium heat. Add sweet potato and kale; cook and stir until kale is wilted, about 5 minutes.
- Stir egg mixture into sweet potato mixture; cook, stirring constantly, until egg is cooked and set, about 5 minutes. Transfer egg mixture to serving plates and top with salsa.