- 1 (15 ounce) can sweet potatoes, drained
- 1 (15 ounce) can carrots, drained
- 1/4 cup packed brown sugar
- 1/4 cup milk
- 2 eggs
- 1 teaspoon pumpkin pie spice
- 1 prepared graham cracker crust
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
- Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.