- 1 Granny Smith apple, peeled
- 1 sweet potato, peeled
- 1 large egg, blended
- 1 1/2 tablespoons chopped thyme leaves
- 1 teaspoon curry powder
- 1-tablespoon flour
- 1/2 cup panko
- Canola oil (for frying)
- 1/2 cup orange marmalade
- 1 tablespoon water
- 2 teaspoons fresh lime juice
- 1 garlic clove
- 2 teaspoons soy sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon minced peeled fresh ginger
- For Latkes:
- Using coarse grater blade on box grater, shred apple. Transfer to paper towels; squeeze very dry. Transfer to large bowl. Shred potato; add to apple. Mix in next 4 ingredients, then Panko and a sprinkle of black pepper.
- Coat bottom of large sauté pan with oil; heat over medium heat. Place 1/4 cupful of the latke mix into skillet; flatten with spatula to 1/2-inch thickness. Sauté until nicely golden and cooked, about 4 minutes per side. Serve warm with dipping sauce.
- For Ginger Orange Dipping Sauce:
- Purée all ingredients in a blender until smooth.