Sweet Pineapple Glaze for Ham Recipe

Sweet Pineapple Glaze for Ham Recipe

  • 2 (14 ounce) cans pineapple tidbits, undrained
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cloves
  1. Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
  2. Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.
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