- 3 1/3 cups frozen peas
- 3 tablespoons water
- 1/4 teaspoon salt
- 2/3 cup low-fat sour cream
- 1/4 teaspoon white pepper
- 1/4 cup minced scallion greens or chives
- 2 slices bacon, cooked and crumbled
- Heat peas, water and salt in a medium saucepan over medium-high heat, stirring often, until the peas are heated through, 6 to 10 minutes. Transfer to a food processor; pulse with sour cream and pepper until a chunky puree forms. Pulse in scallion greens (or chives) and bacon.