Sweet Pea Autumn Casserole from Country Crock® Recipe

Sweet Pea Autumn Casserole from Country Crock® Recipe

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 (4.5 ounce) jar sliced mushrooms, drained and patted dry
  • 1/4 cup dried cranberries
  • 2 tablespoons 2% milk
  • 1 (12 ounce) package frozen green peas, prepared according to package directions
  • 1 1/4 cups seasoned cube stuffing mix, crushed
  • 3 tablespoons Country Crock® Spread, melted
  1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
  2. Combine stuffing mix with Country Crock(R) Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
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