- 4 pounds frozen meatballs
- 1 (16 ounce) bottle barbeque sauce
- 1 (16 ounce) bottle French salad dressing
- 1 (16 ounce) bottle Italian-style salad dressing
- ground black pepper to taste
- Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
- Cook on Low for 4 hours. Season with black pepper to serve.