- 3 cups yogurt
- 1 cup mango purée, fresh or canned Indian Alphonso mango purée
- 1/2 cup sugar
- 1 tray ice cubes
- Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. Serve immediately in tall glasses. (The drink will keep, covered, for up to 3 days in the refrigerator. Whip again before serving.)