- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1 cup whole berry cranberry sauce
- 1 cup thawed COOL WHIP Whipped Topping
- Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.
- Refrigerate at least 1 hour or until ready to serve.
- Serve with strawberries, red and green grapes, pineapple, kiwi or pears, cut into bite-sized pieces for dipping.