- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)
- Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.