Sweet Corn Subji With Paneer and Cashew Nuts Recipe

Sweet Corn Subji With Paneer and Cashew Nuts Recipe

  • 1 tablespoon vegetable oil
  • 1/2 cup cashews
  • 2 green chile peppers, chopped
  • 1 large onion, chopped
  • 2/3 cup corn kernels
  • 1/2 cup paneer, cubed
  • 1 pinch salt to taste
  • 1 pinch white sugar
  • 1 cup chopped fresh cilantro
  1. Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
  2. Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.
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