- 1 small banana
- 1 cup almond milk
- 1 tablespoon honey
- 1 teaspoon almond extract
- 1/4 teaspoon ground cinnamon, or more to taste
- 1 pinch salt
- 1/2 cup rolled oats
- Mash half the banana in a saucepan. Whisk almond milk, honey, almond extract, cinnamon, and salt with the mashed banana until smooth; bring to a boil and stir oats into the mixture. Reduce heat to medium-low and cook at a simmer until the oats are tender and the moisture has been absorbed to your desired consistency, 5 to 7 minutes. Transfer oatmeal to a bowl.
- Dice remaining banana half. Top oatmeal with banana and more cinnamon, as desired.