- 1 cup tart apples – peeled, cored and chopped
- 1 1/2 teaspoons water
- 1/2 teaspoon lemon juice
- 1/8 teaspoon ground cinnamon
- 1 teaspoon butter
- TOPPING:
- 3 tablespoons semisweet chocolate chips
- 2 tablespoons brown sugar
- 2 tablespoons old-fashioned oats
- 2 tablespoons peanut butter
- 1 tablespoon all-purpose flour
- 1/8 teaspoon ground cinnamon
- Vanilla ice cream (optional)
- In a bowl, combine apples, water, lemon juice and cinnamon. Spoon into a 1-qt. baking dish coated with nonstick cooking spray. Dot with butter. For topping, combine the chocolate chips, brown sugar, oats, peanut butter, flour and cinnamon; crumble over apple mixture.
- Bake, uncovered, at 350 degrees F for 25-30 minutes or until apples are tender. Serve warm with ice cream if desired.