Sweet and Tangy Marinated Vegetables Recipe

Sweet and Tangy Marinated Vegetables Recipe

  • 8 cups mixed fresh vegetable pieces (broccoli, cauliflower, zucchini, carrots and/or red bell peppers, no larger than 1-1/2 inches)
  • 1/3 cup distilled white vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  1. Place vegetables in a gallon size Glad-Lock(r) Zipper(tm) storage bag.
  2. Whisk together vinegar, sugar, water and Hidden Valley Ranch salad dressing mix until sugar dissolves; pour into bag over vegetables. Seal bag and shake to disperse marinade evenly. Refrigerate 4 hours or overnight, turning bag over occasionally. Will keep up to 3 days in refrigerator.
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