Sweet and Spicy Slow Cooker Beans and Ribs Recipe

Sweet and Spicy Slow Cooker Beans and Ribs Recipe

  • 2 (15 ounce) cans BUSH'S® Black Beans, rinsed and drained
  • 1 (16 ounce) can BUSH'S® Barbecue Baked Beans
  • 1 (9 ounce) jar mango chutney
  • 1 cup mango nectar
  • 1/2 cup hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon Jamaican jerk seasoning
  • 3 pounds boneless country style pork ribs, cut into serving size portions
  1. In a 5 quart slow cooker, combine the BUSH'S(R) Black Beans, BUSH'S(R) Barbecue Baked Beans, chutney, nectar, hoisin sauce, honey and half of the jerk seasoning. Sprinkle ribs with remaining seasoning and add to slow cooker. Cover and cook on Low for 6 to 8 hours, or until meat is tender.
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