Sweet and Spicy Fig Compote Recipe

Sweet and Spicy Fig Compote Recipe

  • 1 cup sliced dried figs
  • 1 cup red wine
  • 1/4 cup white sugar
  • 1 tablespoon honey
  • 1 teaspoon red pepper flakes, or to taste
  • 1 pinch salt
  1. Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.
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