- 2 cups water
- 1 1/2 cups brown sugar
- 1 cup white sugar
- 4 cups fresh cranberries
- 1 cup chopped onion
- 1 cup dates, pitted and chopped
- 1 cup raisins
- 1/2 cup vinegar
- 1/2 cup chopped fresh ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 large garlic clove, chopped
- 8 cloves
- Combine water, brown sugar, and white sugar in a large pot; stir until sugars dissolve. Add cranberries, onion, dates, raisins, vinegar, ginger, cinnamon, salt, garlic, and cloves. Bring to a boil, stirring occasionally.
- Reduce heat and simmer, stirring occasionally, until most of the cranberries have burst and sauce begins to thicken, about 15 minutes.
- Pour into a large bowl and refrigerate until set, about 45 minutes.