Sweet-and-Spicy Beef Fajitas Recipe

Sweet-and-Spicy Beef Fajitas Recipe

  • 1 1/2 pounds beef sirloin
  • 1 tablespoon vegetable oil
  • 3/4 cup salsa
  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared Dijon-style mustard
  • 6 (8 inch) flour tortillas
  1. Cut beef into thin strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
  2. Heat 12-inch skillet or wok over high heat. Add oil; rotate skillet to coat sides.
  3. Add beef; stir-fry 2 to 3 minutes or until brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot. Serve in tortillas with sour cream, shredded lettuce and chopped tomatoes, if desired.
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