Sweet-and-Sour Swiss Chard with Dried Currants Recipe

Sweet-and-Sour Swiss Chard with Dried Currants Recipe

  • 3 pounds green and/or red Swiss chard (about 3 large bunches), tough ends trimmed, cut into 2-inch pieces
  • 1 tablespoon olive oil (preferably extra-virgin)
  • 2 large garlic cloves, pressed
  • 3 tablespoons dried currants
  • 1 tablespoon red wine vinegar
  1. Cook Swiss chard in large pot of boiling salted water until tender, about 5 minutes. Drain well.
  2. Heat oil in large nonstick skillet over medium heat. Add garlic and stir 30 seconds. Add Swiss chard and currants and sauté until heated through, about 3 minutes. Drizzle vinegar over and toss to coat. Season to taste with salt and pepper. Transfer to bowl and serve.
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